How to Brew Tea and Coffee at Home | The Hillblend Guide
Royal Blend (Assam CTC Tea)
A bold, full-bodied CTC tea sourced from Assam, ideal for traditional Indian chai.
Brewing Instructions:
- Boil 1 cup water with 1 tsp (2g) of tea
- Add milk and sugar to taste
- Simmer for 3–5 minutes
- Strain and serve hot
Mood:
Perfect for early mornings, mid-day resets, or sharing a hot cup during catch-ups with loved ones
Classic Blend (CTC Tea)
A clean, strong CTC tea made from Assam leaves for everyday chai.
Brewing Instructions:
- Boil 1 cup of water with 1 tsp of tea
- Add milk and sugar to preference
- Simmer for 3–5 minutes, then strain
Mood:
Your dependable daily companion from rushed mornings to quiet post-lunch breaks
Heritage Spice (Masala Tea Powder)
A classic spiced tea blend with black tea, cardamom, ginger, clove, cinnamon, and black pepper.
Brewing Instructions:
- Add 1 tsp of masala tea powder to boiling water
- Simmer for 3–4 minutes
- Add milk and sugar to taste
- Strain and serve
Mood:
Made for rainy afternoons, family talks, or those moments when nostalgia brews stronger than the tea
Kashmir Saffron (Royal Kahwa)
A rich instant kahwa blend infused with real saffron, green tea, and spices like cardamom, cinnamon, and cloves.
Brewing Instructions:
- Boil 220 ml water
- Add 1 tsp of the instant mix
- Simmer covered for 2 to 3 minutes
- Optional: Sweeten to taste and garnish with dry fruits or nuts
Mood:
For evenings when you need warmth after a long day, or those quiet moments between conversations
Bold Signature (Coffee)
A premium South Indian filter coffee powder with a bold and smooth finish.
Brewing Instructions:
- Use filter coffee maker or French press
- Ratio: 1.5 tbsp per 150ml hot water
- Let it drip or steep; add hot milk and sugar to taste
Mood:
For mornings when your mind needs to wake before your body does, or when you need to lock into deep focus
